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Spooky Halloween Cocktails: Make Your Friends Jealous

Dan and I created these spooky Halloween cocktails to serve to your friends for your next Halloween gathering whether virtual or in person.

Halloween sweets, treats, and more have arrived on Amazon!

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Spooky Halloween Cocktails

#1: Almond Bliss

shows a picture of some Halloween cocktails inspired by chocolate coconut candy bars

In short, we came up with this one by mistake. While making a chocolate martini we realized we only had coconut vodka. Our martini ended up tasting like everyone’s favorite coconut chocolate candy instead. We added the Amaretto when we realized some candy bars have nuts, some don’t.

Bartending Supplies

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Ingredients

  • 1/4 oz. dark creme de cacao
  • 1/4 oz. light creme de cacao
  • 1 1/2 oz. coconut vodka
  • 1/4 oz. Amaretto
  • chocolate shavings for garnish

Directions

  1. Begin by shaking both creme de cacaos with the coconut vodka, in addition to the Amaretto with ice in a cocktail shaker.
  2. Then strain into a chilled martini glass.
  3. After that, top with chocolate shavings and serve.

On the other hand, if you want the Halloween candy without nuts, leave out the Amaretto

Spooky Halloween Cocktails

#2: Alien Autopsy

Shows Halloween cocktails with gummy eyeballs in the bottom of the glasses

Ingredients

  • 1 1/2 oz. vodka
  • 1 oz. Apple Pucker
  • 1/2 oz. Midori
  • splash of grenadine or cranberry simple syrup
  • 1 gummy eyeball

Directions

gummy eyeball placed in the bottom of a martini glass on top of grenadine so it looks like blood
gummy eyeball sitting in grenadine
  1. Begin by putting the grenadine or simple syrup in the bottom of a chilled martini glass.
  2. Then place the gummy eyeball in the glass.
  3. After that, shake remaining ingredients with ice in a cocktail shaker and strain into the martini glass. Enjoy!

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Spooky Halloween Cocktails

#3: Poisoned Fruit

two layered green and brown evil looking Halloween cocktails
It even looks like poison

Ingredients

  • 1/2 oz. Coco Rum
  • 1/2 oz. Midori
  • 1/2 oz. Pineapple Juice
  • 1/2 oz. chilled Chambord
  • 1/2 oz. chilled Jagermeister

Directions

  1. Start by mixing coco rum, Midori, as well as the pineapple juice with ice in a cocktail shaker.
  2. Then strain the mixture into a chilled glass.
  3. After that, carefully pour Chambord down the side of the glass.
  4. Finally top with Jagermeister being careful to pour slowly so it floats on top.
  5. Above all, do not stir or the layers will blend, and it won’t look as cool.

Above all, we hope you enjoy these cocktails in a safe manor. And we certainly hope they will inspire you to create some of your own.

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