Skip to content

Mixed Drinks with Rum: History & How to Make Them

a photo displaying different types of rum
All photos on this page are compliments of Ray Letoa’s rum class
This post contains sponsored links. Please read full disclosure if you would like additional details.

Several years ago my husband and I visited a rum distillery during our road trip to New Orleans so we thought it would be fun to take this virtual class to learn more. It was 10am in Wellington, New Zealand when we met up with Ray for our virtual Rum class. We learned about the history of rum. Plus Ray taught us how to make classic mixed drinks with rum. Of course here it was dinner time so we set up some cheese and crackers to go along with our drinks.

Ray works for Agostura, a brand of Rum and bitters. He also owns a bar/restaurant in Wellington called Roxy, which is where the class took place. To join the class for yourself click here. We certainly recommend it.

Where does Rum come from?

During the 16th and 17th centuries inhabitants grew sugarcane in the Caribbean. Likewise, European settlers colonized these islands mainly for the sugar cane. Prior to this they had to get sugar from spice traders from Asia which made sugar expensive. As a result, sugar cane was considered liquid gold. That is why pirates came to the area.

The sugarcane, a relative of bamboo, takes 3 months to grow from seed to maturity. Then workers harvest it by hand. After that the sugar is processed and molasses is left over as a waste product. The natives would ferment the molasses to make rum. The name rum comes from the Latin word sacrum, meaning sweet. They would then reintroduce the waste products from the distilling process back into the soil as fertilizer.

Distillation Process of Rum

There are two main types of distilleries, the pot still and the column still. Each has its pros and cons. I am giving you a brief summary, but Ray goes into a lot more detail. I advise you to take his class if you want to learn more. He is very entertaining and personable. The experience was like hanging out with an old friend. I guarantee you will have fun.

Pot Still

Pot still distillation makes smaller batches of rum. Once a batch is completed, you need to add new ingredients to start the process again. If you are a distiller that likes to test out new recipes, therefore changing the flavors, this is for you. However, because the pot still makes smaller batches, it is hard to maintain consistency and have stable results.

Column Still

On the other hand, the column still is preferable for large production. Batches are made continuously, therefore providing consistent results. However, if you want to change the recipe it takes approximately three months to stop the process and restart again so you are losing a lot of production time. Ray says that this type of distillery looks like an oil refinery.

History of Rum Aging

The age of the rum gives it very distinct flavors. Between 0-3 years you will get a light, sweet and smooth taste. Distillers filter the liquor through charcoal to make it clear. This is the aging process used for flavored rums as well. Between 4-5 years the rum takes on more of a brown sugar, caramel flavor. Then between 7-8 years it becomes more smoky. Ray likened it to good cigars. After 8 years the rum becomes much more concentrated giving more of a rich fig or prune taste.

You can play around with infusing flavors into your own rum at home. My husband and I like mojitos. Ray suggested we infuse some light rum with mint leaves to enhance the flavor. We are looking forward to trying this once our mint plant grows some more.

Blended rums are a mixture of several different ages of rum. The distillers mix the different ages to get a unique combination of flavors. The distillers then age the rum an additional 6 months to blend the flavors.

I recommend checking out these links to get all you need to make mixed drinks with rum:

Mixed Drinks with Rum: the Recipes

We made these mixed drinks with rum during Ray’s class.

photo showing recipe for Dark n' Stormy  classic mixed drinks with rum
Dark rum Drinks

Mixed Drinks with Rum: Dark N’ Stormy

We actually used light rum in this drink. If you don’t have ginger beer you can substitute ginger ale, sprite, or coke. Each will give a unique flavor. When possible, always squeeze fresh lime juice rather than using juice from a bottle.

shows a picture and recipe for a classic daiquiri, mixed drinks with rum and aromatic bitters

Mixed Drinks with Rum: Classic Daiquiri

To make simple syrup first boil one cup of water. Remove from heat and stir in 2 cups of sugar until dissolved. You can store simple sugar syrup indefinitely in a glass jar in your refrigerator. Depending on what you like to drink you can add ingredients when boiling the water such as mint, ginger, etc. Just make sure you strain the liquid before using.

Tip: If you are serving fruity drinks made with rum, try freezing some cubed fruit ahead of time to use in place of ice cubes. They will keep the drink cold without watering it down. Frozen grapes work well too and make a nice snack once the drink is empty!

For a summer variation you can freeze some fruit and blend it with the ingredients in the blender. Make sure to use light or flavored rum and leave out the bitters.

shows a picture of a Queens Park Swizzle with recipe for these mixed drinks with rum

Mixed Drinks with Rum: Queens Park Swizzle

What are bitters anyway? Bitters are alcohol that is infused with extra herbs. The flavor is very concentrated so a little goes a long way. One uses bitters to give an additional flavor to drinks.

Ray gave us an additional piece of advice when buying rum. Check the label for the history of the rum. If the rum is made some place other than the Caribbean, you will likely pay a higher price since the original ingredients had to be transported from the Caribbean. He advised that lesser known brands are often cheaper and just as good if they are coming directly from the original source.

Here are some sponsored links for some glassware to use for drinks made with rum:

author profile picture

Donna Emperador is a travel and food blogger and copywriter. Donna believes in learning about different cultures while sharing good food and cocktails. She has lived in South Florida for over 20 years and enjoys spending time exploring the road to find unique places to share with readers. She can be found on FacebookInstagram, and Pinterest.


Warning: Use of undefined constant php – assumed ‘php’ (this will throw an Error in a future version of PHP) in /home/customer/www/exploretheroadwithdonnamarie.com/public_html/wp-content/plugins/magical-posts-display/includes/blocks/posts-tab.php on line 424
Red White and Blue Drinks: How to Make Patriotic Drinks
June 24, 2021

I wanted to create some red white and blue drinks in time for the 4th of July holiday. That is to say, after much research…

Read More
Mojito Making & How to Infuse Liquor with Incredible Flavors
June 3, 2021

While at our virtual rum class with Ray, we mentioned how we had infused alcohol with different flavors. He then recommended infusing white rum with…

Read More
Blueberry Wine: Learn How to Boost Your Immune System Now
August 30, 2021

Tired of theme parks? Looking for a more sophisticated trip for grown ups? Central Florida has more to offer than theme parks. On a recent…

Read More
Which is the Best Ceviche Recipe, Peruvian or Mexican?
September 30, 2021

Are you curious about ceviche? I was. I thought the whole thing was weird. But I tried it, and I liked it. But that led…

Read More
Vineyards Near Me: Introducing the Best Around the World
July 29, 2021

The pop of the cork, the sound as it hits the glass, the fragrant bouquet, the taste on the tongue, do these make you want…

Read More
2 mojitos on a table at the beach
Pubs and Bars Around the World: Discover the Best
June 17, 2021

I started this post about pubs and bars around the world because I thought it would be fun to hear about interesting places. My favorite…

Read More
Irish Whiskey Best: Stories and How to Drink it
March 18, 2021

Virtual Irish Whiskey Tasting Here we recount Irish Whiskey best tasting practices along with some historic tales. Since we couldn’t actually go to Ireland, we…

Read More
painting of Tori Gates
Kyoto Forest Bathing, How to Become One With Nature
July 16, 2020

Recently, my husband and I traveled to Kyoto, Japan to learn about forest bathing. The trip was virtual through Zoom due to Covid-19 travel restrictions….

Read More
shows a photo of historic Prague
Prague Historical Tour: Learn how to be a Plague Doctor
October 2, 2021

During the beginning of the pandemic, I think we all had that feeling of impending doom, not knowing what the future held, what tragedies were…

Read More
map of medieval Dubrovnik
Medieval Dubrovnik : Insider tales of violence and forbidden romance
October 11, 2021

Do you think history is boring? Not when you add stories of star crossed lovers, murder, and scandal. Medieval Dubrovnik has all of these. These…

Read More
shows some lightly breaded pan fried fish
Make French Food Recipes: How to Create a Fabulous Meal
January 24, 2022

If you can’t travel to France, then bring some of the French food culture to your home by cooking romantic French cuisine. Try these easy…

Read More
Mixed Drinks with Rum: History & How to Make Them
April 8, 2021

All photos on this page are compliments of Ray Letoa’s rum class sign up for my newsletter here Several years ago my husband and I…

Read More
No post found!
No post found!

4 thoughts on “Mixed Drinks with Rum: History & How to Make Them”

  1. Enjoyed the history of rum. It’s amazing, how I just took it for granted, not knowing what the process was from plant to bottle, and then into my mouth!

Leave a Reply

Your email address will not be published. Required fields are marked *