Welcome

Octoberfest: How to Plan your Exciting Festivities Now

There are great pubs and bars in cities around the world, but we all know Munich for Octoberfest. We missed the Octoberfest festivities last year so we decided to have our own American version of Octoberfest at home. If you want to host your own octoberfest and are looking for tasty foods, look no further.

This year I have added the history of Octoberfest as well as more recipes for an Octoberfest menu based on German foods I grew up with. Add some music and some beer, invite some friends over, and you can host your own Octoberfest at home.

Octoberfest meal, bratwurst, pork, sauerkraut, and apples
Pork, bratwurst, apples, sauerkraut, and noodles

What is Octoberfest?

The Octoberfest origin was the wedding feast of King Ludwig I and Princess Teresa in 1810. The celebration was held in a field with all the citizens of Munich attending. The event included a horse race as part of the closing ceremony. Bavarians decided to repeat the horse races the following year, starting this tradition. They added the tradition of the opening parade later in 1887.

There were several years when the festival did not take place. In the late 1800s a cholera epidemic caused the cancellation. Then WWI got in the way. Inflation during the great depression caused cancellation once again. Then when the Nazi party took control, they replaced the Bavarian flag with the swastika. During these decades, the festival transitioned from a Bavarian royal celebration to a autumn festival. During the 1950s the traditional opening festival was reinstated. Then in the 1960s, they removed the horse races. For Americans, Octoberfest means beer and good German food for the whole month of October.

For an authentic experience, get a real German beer stein from these sponsored links. According to my son, when the lid of the stein hits your head, it means you are done. He was told this while in Bavaria a few years ago.

Octoberfest Food: German Pork, Brats, and Kraut

Octoberfest food, plate filled with pork chops, bratwurst, baked apples, and sauerkraut
Baking dish prior to cooking

Octoberfest Ingredients

  • 4 pack of Bratwurst or other German sausage
  • 4 pork loin chops sliced 1/2 inch thick or small boneless pork loin sliced
  • 2 pieces of bacon cut into 1″ pieces
  • 1 large onion sliced
  • 3 apples
  • 1 16 oz. can sauerkraut
  • 2 tbsp. brown sugar
  • black pepper
  • 1/2 tsp. cloves
  • 1 bottle of German beer
  • spaetzle or small pasta
  • butter

Directions

  1. Begin by cooking bacon over medium heat in a frying pan. Add the onions until bacon is fully cooked and onions are clear.
  2. Meanwhile place the pork chops and sausages in a large baking pan.
  3. Then cut apples into fourths removing the core and tuck them around the meats.
  4. After that, sprinkle with black pepper, cloves, and brown sugar, and add drained sauerkraut to baking pan. Then top with bacon/onion mixture.
  5. Additionally, preheat the oven to 350 degrees, and pour beer over the food in the pan.
  6. Cook for 30-45 minutes or until meat temperature is 145 degrees at the thickest parts.
  7. Cook the pasta or spaetzle during the last 15 minutes of the meat cooking time. Then drain and toss with butter.
  8. When meat is done remove contents to a serving platter using a slotted spoon and serve with buttered spaetzle.

sponsored link

Der Wienerschnitzel Recipe for Octoberfest

shows Octoberfest food, German peas and carrots, and der wienerschnitzel
Peas & Carrots with Der Wienerschnitzel

What is wienerschnitzel? Der wienerschnitzel is traditionally veal which is pounded very thin, breaded and fried. This is my more modern wienerschnitzel recipe using chicken. As usual, I substituted other ingredients as well to make a healthier version. For some reason, I don’t like pounding meat in my kitchen. I am always afraid raw meat particles are going to fly around, and I will miss some when I clean up. Instead I slice the chicken breasts crosswise to make them thinner. The pieces aren’t as large but they are easier to work with and a normal portion size.

Ingredients for wienerschnitzel recipe

  • 1/2 cup almond flour
  • 2 tablespoons cornstarch
  • 1/4 cup egg whites lightly beaten
  • 2 tablespoons spicy mustard
  • 1/2 cup crushed almonds
  • 2 chicken breasts sliced crosswise into several thin pieces
  • lemon slices to serve

Directions for der wienerschnitzel

shows bedding and egg to prepare der wienershnitzel
flour, egg, and nut mixtures
wienerschnitzel recipe cooking in a pan
schnitzel cooking
cooked wienerschnitzel recipe for Octoberfest
cooked schnitzel
  1. Mix together cornstarch and 1/4 cup almond flour on a plate. Then in a shallow bowl, mix together egg whites and mustard. In another plate, mix crushed almonds and remaining flour.
  2. I like to prepare these all prior to frying, so make sure to have another plate handy. One at a time, dredge pieces of chicken in flour mixture. After that, dip them in egg mixture. Finally, dredge them in nut mixture and place on the extra plate.
  3. Once chicken is prepared, heat a few tablespoons of cooking oil over medium heat in a frying pan. I like to use grape seed oil because it has a high smoking point. When the oil is hot, cook chicken a few minutes on each side until browned. Then remove from pan and place on a foil lined baking sheet, while cooking the remaining chicken.
  4. When chicken is browned heat oven to 350F on the convection setting. Cover the chicken with foil and cook for about 10 minutes or until internal temperature reaches 165 F.
  5. Serve with lemon.

Octoberfest Recipe for German Potato Salad

German potato salad recipe

My dad used to make this all the time when I was a kid. It was one of my favorites. It supposed to be served warm, but I often make it to eat cold at BBQ’s.

Ingredients for German potato salad recipe

  • 4 large potatoes, cut in fourths
  • 1 medium onion, chopped
  • 3 strips bacon
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • dash of pepper
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/4 cup chopped parsley, optional

Directions for German potato salad recipe

  1. Boil potatoes in salted water until cooked, about 20 minutes. Then drain.
  2. Meanwhile, cook bacon in a skillet until crisp. Then drain on paper towels while you cook the onion in the bacon grease. I usually cook the bacon ahead of time because I like to make a large batch. So I cook the onion in a little olive oil instead.
  3. Once onion is translucent, add in flour, sugar, salt, and pepper. Continue cooking over low heat until bubbly.
  4. When mixture is bubbles, slowly stir in water and vinegar with a whisk to prevent clumping. Boil for one minute, and then remove from heat.
  5. After that, crumble in the bacon and potatoes, stirring until well mixed. Stir in parsley to serve if preferred.

Octoberfest Food: German Peas and Carrots

German peas and carrots cooking in a pan for octoberfest food

This is a tasty Octoberfest food to make all year round.

Ingredients

  • 1 cup frozen peas
  • 2 carrots, peeled and sliced
  • 2 strips of crisp bacon
  • 1/2 cup chicken broth or water
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Directions

  1. Cook the carrots in a large pan in a little cooking oil or bacon fat, until lightly browned.
  2. Then add chicken broth, salt, onion powder and peas.
  3. When water boils, lower the temperature, and simmer for 10 minutes.
  4. Meanwhile mix the flour with a tablespoon or two of cold water.
  5. Once carrots are cooked, but not mushy, stir in the flour mixture and crumbled bacon until smooth. Then serve.

Then don’t forget your tradition German dessert Apfel Kuchen (apple cake)

Octoberfest Dessert: Apfel Kuchen

Octoberfest dessert, apple cake with walnuts in a baking pan
I cropped the picture because my kids ate some before I could take a photo!

Ingredients

  • 2 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • half tsp. salt
  • 1 1/2 cups sugar
  • 4 cups sliced apples
  • 1 cup chopped walnuts
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup cooking oil

Directions

  1. Start by mixing all the dry ingredients together.
  2. Subsequently, beat the eggs and add eggs, oil, and vanilla to mixture.
  3. Then add apples and walnuts.
  4. After that, mix well and spread into a 9×13″ pan.
  5. Finally, bake at 350 degrees for 45-60 minutes until a tooth pick comes out clean.
Piece of apfel kuchen on a plate topped with whipped cream
We like to serve this with whipped cream

If you are looking for a great place in the U.S. to celebrate Octoberfest, then you should check out the town of Helen, GA.

How to make Homemade Indian Food
January 21, 2021

I may not ever get to travel to India in my lifetime, but that doesn’t mean I can’t enjoy the exotic spices by making homemade Indian food. Consequently, today I will be making Spiced Mashed Eggplant, Salmon Curry, Coconut Rice,…

Read More
shows a bowl of spaghetti squash with vegetables on top
Vegetarian Easy Recipes: How to create the best meals
January 10, 2022

I like to eat healthy, and as I get older I have been trying to stay away from eating too much meat. Needless to say, this has caused me to seek out tasty vegetarian easy recipes. I don’t want anything…

Read More
What to do with Leftover Food: Create Tasty New Meals
January 3, 2022

So many people I know, throw away leftovers. I guess they figure they don’t want to keep eating the same meal over and over again. I suppose this mostly happens after a big get together. We always over do it…

Read More
Which is the Best Ceviche Recipe, Peruvian or Mexican?
September 30, 2021

Are you curious about ceviche? I was. I thought the whole thing was weird. But I tried it, and I liked it. But that led me to wondering which is the best ceviche recipe? If you are wondering the same…

Read More
Homemade Sauce for Pasta:Learn How to Make Your Favorites
August 19, 2021

Are you still using jar sauce from a chain store on your pasta? Come on, you aren’t a little kid anymore. While jar sauce is ok in a pinch, why don’t you branch out and try something more sophisticated. It’s…

Read More
pumpkin ravioli topped with basil and romano cheese
Ravioli Recipes: How to make various fillings and more advanced pasta recipes
November 1, 2021

I decided to write this post as a follow up to Homemade Pastas which focused mainly on pasta making techniques. In that post I used a basic cheese filling for all of the pastas. I decided to write these additional…

Read More
shows coconut fish nuggets with spicy sauce and salad
Florida Cuisine: How to Make Coconut Fish Nuggets
September 16, 2021

Have you vacationed in Florida and really enjoyed those exotic tastes of fresh coconut and flavors of Latin American cooking? Want to know how to take those culinary delights back home with you? It’s easy. I am a Florida local…

Read More
shows some lightly breaded pan fried fish
Make French Food Recipes: How to Create a Fabulous Meal
January 24, 2022

If you can’t travel to France, then bring some of the French food culture to your home by cooking romantic French cuisine. Try these easy French food recipes starting with an appetizer of tapenade, an olive spread. Then cook up…

Read More
How to Make Traditional Irish Recipes with a Modern Twist
March 4, 2021

Since travel is limited I am writing several posts this month on Irish food, drinks, and tales in honor of St. Patrick’s Day. I have updated these traditional Irish recipes to make them healthier, easier to cook, and using more…

Read More

8 thoughts on “Octoberfest: How to Plan your Exciting Festivities Now

  1. What a fun thing to do having Oktoberfest at home to make up for it. Your blog had some fab German-inspired recipes for the occasion which sound delicious! I certainly picked up some knowledge about the origin of Oktoberfest too.

  2. I’m based in Germany, however, in the north where we don’t celebrate Oktoberfest. Nevertheless, I’m familiar with Bavarian cuisine and admire how you’ve adapted their recipes – your foods look very unique.
    Bavaria became the epitome of Germany, yet, there are wide parts that have nothing to do with Lederhosen and Brezeln. But yes, there is good beer all over the place 😉

  3. This would be such a fun activity to do with your family and friends! Assign everyone a plate to bring and be able to enjoy it all together at the end of the day. Personally the mashed potatoes might be my favorite dish shared, you can not go wrong there!

  4. This is such a cool idea. I definitely knew the Octoberfest in Munich but celebrating it at home sounds so much fun. The salad and peas and carrots seem very easy to make. I am going to try it out with my friends. Also, I did not know the history of how Octoberfest started. It’s good to know the reason.

Leave a Reply

Your email address will not be published.